The first time I made a mini cookie cake, it wasn’t planned. I had leftover cookie dough, a few small ramekins, and a craving for something sweet but not too big. I pressed the dough into a pan, baked it for 12 minutes, and didn’t even wait for it to cool before grabbing a spoon. It was warm, gooey in the center, crisp on the edges-basically everything I love about cookies, but better. And from that happy accident, my go-to mini cookie cake recipe was born.
If you’re looking for a quick dessert that feels special but doesn’t require a stand mixer or decorating skills, this is it. Whether it’s a solo treat, a gift, or a party favor, these personal-sized cookie cakes are always a win.
Table of Contents
Table of Contents
The Joy of Mini Cookie Cakes
What Makes Mini Cookie Cakes So Popular?
Mini cookie cakes are more than just downsized desserts-they’re personalized, mess-free, and bake in no time. Perfectly portioned, they satisfy a cookie craving without the temptation of an entire sheet of cookies. Plus, they’re endlessly customizable. Add sprinkles, frosting, or even sandwich two together for a mini dessert stack.
Whether you’re baking a last-minute treat or planning for events like birthdays or holidays, these are quicker than cupcakes and more fun than brownies. They also make a sweet homemade gift when wrapped in parchment with twine.
For other fun, party-friendly treats, you might like my spicy cheesy bacon bites or retinol carrot salad—both are great for entertaining and easy to make ahead.
How Mini Cookie Cakes Fit into Any Occasion
I make mini cookie cakes for everything-kid birthdays, late-night cravings, even holidays. You can change the mix-ins based on the season (red and green M&Ms for Christmas, pastel sprinkles for Easter). They’re also great for writing mini messages with frosting.
And if you’re wondering, What are those mini cakes called?-they’re often just called mini cookie cakes, though some bakeries label them as “personal cookie pies” or “cookie rounds.”
Whether you’re baking for one or making a batch for gifting, mini cookie cakes give you bakery results without the fuss. Ready to bake one?
The Best Mini Cookie Cake Recipe (No Mixer Needed!)
Ingredients You’ll Need
This recipe makes two 4-inch cookie cakes, perfect for sharing-or not. You can double or triple it for gifting or party prep. Here’s what you need:
- ½ cup unsalted butter (softened)
- ¼ cup brown sugar
- 2 tbsp granulated sugar
- 1 egg yolk
- ½ tsp vanilla extract
- ¾ cup all-purpose flour
- ¼ tsp baking soda
- ¼ tsp salt
- ⅓ cup mini chocolate chips or M&Ms
- Optional: frosting for decorating
Just like my spicy bacon bites, this recipe is built for ease and speed-no chilling, no fancy tools.
Instructions: Step-by-Step
- Preheat oven to 350°F (175°C). Lightly grease two 4-inch round pans or ramekins.
- In a medium bowl, cream butter and sugars with a spoon until smooth.
- Add the egg yolk and vanilla. Mix until fully combined.
- Stir in the flour, baking soda, and salt. The dough will be thick.
- Fold in the mini chocolate chips or mix-ins of choice.
- Press dough into pans, smoothing the tops. If you like soft centers, press lightly; for crispy edges, press evenly to the sides.
- Bake for 12–14 minutes, or until the edges are golden and centers are just set.
- Let cool in the pan for 10 minutes, then carefully remove and decorate if desired.
Mini Cookie Cake Sizes & Bake Times
4-inch Cookie Cake
- Bake Time: 12–14 minutes
- Serves: 1–2 people
6-inch Cookie Cake
- Bake Time: 16–18 minutes
- Serves: 4–5 people
9-inch Cookie Cake
- Bake Time: 20–22 minutes
- Serves: 8–10 people
If you’re wondering, “How much does a 9 inch cookie cake feed?”-it comfortably serves 8 to 10 people, depending on slice size.
Want a fun, bright side dish to go with it? You’ll love the freshness of this retinol carrot salad, which balances out all the sweetness beautifully.
Customizing Your Mini Cookie Cake (and Storing It Right)
Easy Ways to Personalize Your Mini Cookie Cakes
One of the best things about mini cookie cakes is how easy they are to customize. You can keep it classic with chocolate chips or go wild with flavors and toppings. Here are some fun twists to try:
- For birthdays: Add rainbow sprinkles and frost with buttercream. Use a piping bag to write mini messages like “Yay!” or “Sweet 16.”
- For holidays: Use themed candies-think red and green M&Ms for Christmas, or heart-shaped sprinkles for Valentine’s Day.
- Stuffed version: Press a spoonful of Nutella or peanut butter into the center of the dough before baking for a gooey surprise.
- Texture twist: Swap 2 tablespoons of flour for oats to create a chewy, oatmeal-cookie-style version.
If you love versatile and fun recipes like this, you’ll enjoy these bold spicy cheesy bacon bites-they’re another crowd-pleaser that adapts to any occasion.
Want to go bigger? This recipe easily scales up to make a 9-inch cookie cake, and if you’re wondering how much does a 9 inch cookie cake feed?-you can plan on about 8–10 slices, depending on the occasion and appetite.
How to Store and Reheat for Maximum Freshness
Mini cookie cakes are best served warm and fresh, but they hold up well for a few days if stored properly.
- Room Temp: Store in an airtight container at room temperature for up to 3 days. Add a piece of bread to the container to help maintain moisture.
- Fridge: If frosted or topped with perishable add-ons, store in the fridge for up to 5 days. Bring to room temperature before serving or microwave for 8–10 seconds.
- Freezer: Wrap tightly in plastic and freeze for up to 2 months. Thaw at room temperature, then warm briefly to revive that bakery-fresh feel.
These cakes are perfect for prep-ahead desserts or thoughtful edible gifts. Wrap one in parchment paper, tie it with twine, and you’ve got a homemade treat that rivals store-bought sweets-just like how my Hawaii meatloaf recipe turns a home-cooked meal into a restaurant-worthy experience.
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Mini Cookie Cake Recipe – Easy, Chewy & Perfectly Sized
- Total Time: 24 minutes
Description
A soft, chewy mini cookie cake baked in a 4-inch pan. This easy one-bowl dessert is perfect for birthdays, gifts, or late-night cravings.
Ingredients
- ½ cup unsalted butter (softened)
- ¼ cup brown sugar
- 2 tbsp granulated sugar
- 1 egg yolk
- ½ tsp vanilla extract
- ¾ cup all-purpose flour
- ¼ tsp baking soda
- ¼ tsp salt
- ⅓ cup mini chocolate chips or M&Ms
- Optional: frosting for decorating
Instructions
- Preheat oven to 350°F and grease two 4-inch round pans.
- Cream butter and sugars in a bowl.
- Add egg yolk and vanilla, stir to combine.
- Mix in flour, baking soda, and salt.
- Fold in chocolate chips or other add-ins.
- Press dough into pans and smooth tops.
- Bake for 12–14 minutes, until edges are golden.
- Cool in pans for 10 minutes, then serve or decorate.
Notes
- Use sprinkles, frosting, or peanut butter center for fun variations.
- Store at room temp for 3 days, or freeze for 2 months.
- To reheat, microwave for 10 seconds for gooey centers.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 18g
- Fat: 20g
- Protein: 3g
Conclusion: Big Flavor in a Mini Package
Hi, I’m Chef Abraham, the heart behind Liste Recipes. My love for cooking started young, and it was never just about eating. It was about the feeling food gave me-and the way it could brighten an ordinary moment. That’s what this mini cookie cake is all about.
It’s simple. It’s fast. It’s warm, gooey, and incredibly satisfying. Whether you’re baking a treat for yourself or putting together a tray of sweet surprises for friends, this recipe delivers joy in the most delicious way. No mixers, no fuss-just you, a bowl, and a little creativity.
At Liste Recipes, I believe food should feel like home. And with recipes like this, it will.
FAQs About Mini Cookie Cakes (Baked Right In)
What are those mini cakes called?
They’re commonly called mini cookie cakes, but depending on the bakery or region, you might also hear them called “cookie rounds,” “personal cookie cakes,” or “cookie pies.” No matter the name, the idea is the same: a single-serving or small cookie baked like a cake-thick, soft, and totally celebratory.
What strain is cookie cake?
This refers to the Cookie Cake cannabis strain, which has nothing to do with the dessert. It’s a hybrid between Wedding Cake and GSC (Girl Scout Cookies), known for its relaxing effects. If you’re here for the sweet, edible version-no worries, this article’s got you covered on the actual baking kind.
Does Costco have a cookie cake?
Costco doesn’t typically sell traditional cookie cakes year-round, but some locations offer cookie cake trays during seasonal holidays or special events. However, with this easy homemade recipe, you can make mini cookie cakes that taste just as good-no membership required!
How much does a 9 inch cookie cake feed?
A 9-inch cookie cake feeds 8–10 people, depending on how it’s sliced. It’s the perfect size for birthdays, casual gatherings, or even office parties. Want something more intimate? The 4-inch version is ideal for two-or just one hungry cookie lover.