What are those mini cakes called?

They’re commonly called mini cookie cakes , but depending on the bakery or region, you might also hear them called “cookie rounds,” “personal cookie cakes,” or “cookie pies.” No matter the name, the idea is the same: a single-serving or small cookie baked like a cake-thick, soft, and totally celebratory.

What strain is cookie cake?

This refers to the Cookie Cake cannabis strain , which has nothing to do with the dessert. It's a hybrid between Wedding Cake and GSC (Girl Scout Cookies), known for its relaxing effects. If you're here for the sweet, edible version-no worries, this article's got you covered on the actual baking kind.

Does Costco have a cookie cake?

Costco doesn’t typically sell traditional cookie cakes year-round, but some locations offer cookie cake trays during seasonal holidays or special events. However, with this easy homemade recipe, you can make mini cookie cakes that taste just as good-no membership required!

How much does a 9 inch cookie cake feed?

A 9-inch cookie cake feeds 8–10 people , depending on how it's sliced. It's the perfect size for birthdays, casual gatherings, or even office parties. Want something more intimate? The 4-inch version is ideal for two-or just one hungry cookie lover.

Mini Cookie Cake Recipe – Easy, Chewy & Perfectly

Description

A soft, chewy mini cookie cake baked in a 4-inch pan. This easy one-bowl dessert is perfect for birthdays, gifts, or late-night cravings.

Ingredients

Scale

½ cup unsalted butter (softened)
¼ cup brown sugar
2 tbsp granulated sugar
1 egg yolk
½ tsp vanilla extract
¾ cup all-purpose flour
¼ tsp baking soda
¼ tsp salt
⅓ cup mini chocolate chips or M&Ms
Optional: frosting for decorating

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Instructions

Preheat oven to 350°F and grease two 4-inch round pans.
Cream butter and sugars in a bowl.
Add egg yolk and vanilla, stir to combine.
Mix in flour, baking soda, and salt.
Fold in chocolate chips or other add-ins.
Press dough into pans and smooth tops.
Bake for 12–14 minutes, until edges are golden.
Cool in pans for 10 minutes, then serve or decorate.

Notes

Use sprinkles, frosting, or peanut butter center for fun variations.
Store at room temp for 3 days, or freeze for 2 months.
To reheat, microwave for 10 seconds for gooey centers.

Prep Time: 10 minutes
Cook Time: 14 minutes
Category: breakfast
Method: Baked
Cuisine: American

Nutrition

Calories: 350
Sugar: 18g
Fat: 20g
Protein: 3g